Kudaimilagai(capsicum) poriyal

Ingredients:

1. 2 chopped kudaimilagai(capsicum)
2. 4 chopped onions
3. 1/2 spoon thelabai karam (garlic flavored chilli powder. Will soon post on how to make it)
4. 2-3 spoons pappul podi
5. Salt as required
   

Procedure:

1. Heat the tawa and add 2 spoons of oil
2. Add the chopped onions and capsicum in it
3. Add a pinch of salt, mix well and put the flame on sim.
4. Add mustard and mix.
   
5. Close the tawa to let it cook for 5-6 mins
6. Once the color changes to mild green and onions turn translucent, add 1/2 spoon thelabai karam
7. 2-3 spoons pappul podi (The famous Andhra podi. U can find a lot on how to make it here)
   
8. Add very little salt (salt is already there in pappul podi)
9. Taste it and add salt/ karam/pappul podi as required

Capsicum can be replaced with veggies like ladies finger, carrot....

I've tried this three times now and am loving it!!!