Saturday, April 3, 2010

Kudaimilagai(capsicum) poriyal


  1. 2 chopped kudaimilagai(capsicum)
  2. 4 chopped onions
  3. 1/2 spoon thelabai karam (garlic flavored chilli powder. Will soon post on how to make it)
  4. 2-3 spoons pappul podi
  5. Salt as required


  1. Heat the tawa and add 2 spoons of oil
  2. Add the chopped onions and capsicum in it
  3. Add a pinch of salt, mix well and put the flame on sim.
  4. Add mustard and mix.
  5. Close the tawa to let it cook for 5-6 mins
  6. Once the color changes to mild green and onions turn translucent, add 1/2 spoon thelabai karam
  7. 2-3 spoons pappul podi (The famous Andhra podi. U can find a lot on how to make it here)
  8. Add very little salt (salt is already there in pappul podi)
  9. Taste it and add salt/ karam/pappul podi as required

Capsicum can be replaced with veggies like ladies finger, carrot....

I've tried this three times now and am loving it!!!