Saturday, April 3, 2010

Kudaimilagai(capsicum) poriyal


  1. 2 chopped kudaimilagai(capsicum)
  2. 4 chopped onions
  3. 1/2 spoon thelabai karam (garlic flavored chilli powder. Will soon post on how to make it)
  4. 2-3 spoons pappul podi
  5. Salt as required


  1. Heat the tawa and add 2 spoons of oil
  2. Add the chopped onions and capsicum in it
  3. Add a pinch of salt, mix well and put the flame on sim.
  4. Add mustard and mix.
  5. Close the tawa to let it cook for 5-6 mins
  6. Once the color changes to mild green and onions turn translucent, add 1/2 spoon thelabai karam
  7. 2-3 spoons pappul podi (The famous Andhra podi. U can find a lot on how to make it here)
  8. Add very little salt (salt is already there in pappul podi)
  9. Taste it and add salt/ karam/pappul podi as required

Capsicum can be replaced with veggies like ladies finger, carrot....

I've tried this three times now and am loving it!!!


  1. samayal laam padu jora nadakkardhu pola irukku :) enjoy :) innum yevalo naal before the real show begins ? :)

  2. for some reason i kept reading it as kodumaigalai poriyal :D :D D: :D itha thaan aagu peyarnu solratho :D :D

  3. Kalakareenga ponga..Samayal room-a vittu velila varadhae illa polirukku!!

  4. @அண்ணாமலையான் - nandri! nandri!

    @Lavs - Real show timings innum theriyale....keeping my fingers crossed.

    @gils - Adha saptavange kooda indha reaction kodukale :(

    @Chan - appadi ellam ille....poitu vandhutomna adha vechu scena poda vendama???? Adhan ippadi ellam oru vilambaram ;)

  5. //@gils - Adha saptavange kooda indha reaction kodukale :(//

    mothama potu thaliteengala!!! :D :D

  6. @DV - I I mam!!

    @Gils - yenna solradhunee thririyaleyeeee....

  7. u telugu ist? new dishes, tasting, ellam ore kalakkara chandru thaan ponga...this dish serves two purpose illa - both side dish and main dish...