Saturday, April 3, 2010

Kudaimilagai(capsicum) poriyal


Ingredients:

  1. 2 chopped kudaimilagai(capsicum)
  2. 4 chopped onions
  3. 1/2 spoon thelabai karam (garlic flavored chilli powder. Will soon post on how to make it)
  4. 2-3 spoons pappul podi
  5. Salt as required

Procedure:

  1. Heat the tawa and add 2 spoons of oil
  2. Add the chopped onions and capsicum in it
  3. Add a pinch of salt, mix well and put the flame on sim.
  4. Add mustard and mix.
  5. Close the tawa to let it cook for 5-6 mins
  6. Once the color changes to mild green and onions turn translucent, add 1/2 spoon thelabai karam
  7. 2-3 spoons pappul podi (The famous Andhra podi. U can find a lot on how to make it here)
  8. Add very little salt (salt is already there in pappul podi)
  9. Taste it and add salt/ karam/pappul podi as required

Capsicum can be replaced with veggies like ladies finger, carrot....

I've tried this three times now and am loving it!!!

9 comments:

  1. samayal laam padu jora nadakkardhu pola irukku :) enjoy :) innum yevalo naal before the real show begins ? :)

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  2. for some reason i kept reading it as kodumaigalai poriyal :D :D D: :D itha thaan aagu peyarnu solratho :D :D

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  3. Kalakareenga ponga..Samayal room-a vittu velila varadhae illa polirukku!!

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  4. @அண்ணாமலையான் - nandri! nandri!

    @Lavs - Real show timings innum theriyale....keeping my fingers crossed.

    @gils - Adha saptavange kooda indha reaction kodukale :(

    @Chan - appadi ellam ille....poitu vandhutomna adha vechu scena poda vendama???? Adhan ippadi ellam oru vilambaram ;)

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  5. //@gils - Adha saptavange kooda indha reaction kodukale :(//

    mothama potu thaliteengala!!! :D :D

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  6. @DV - I I mam!!

    @Gils - yenna solradhunee thririyaleyeeee....

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  7. u telugu ist? new dishes, tasting, ellam ore kalakkara chandru thaan ponga...this dish serves two purpose illa - both side dish and main dish...

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